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Taco Soup

By

A simple twist on a Mexican favourite.

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Rate this recipe 3/5 (101 Votes)

Ingredients

  • 1 can of condensed tomato soup
  • water (as per the directions on the can of soup)
  • 1 pound of ground beef
  • 1 packet of taco seasoning
  • 1 large ripe avocado
  • *optional: a few tortilla chips to garnish

Details

servings 4
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Brown and drain the ground beef. Add the taco seasoning, can of tomato soup and water. Stir until well heated.

Step 2

While the soup is heating, peel and cut the avocado and put the pieces in the bottom of your serving bowl (s).

Step 3

Pour the soup over top of the avocado and garnish with Tortilla chips if desired.

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