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Enchilasagna

By

Enchilada meets Lasagna

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Rate this recipe 2.3/5 (8 Votes)

Ingredients

  • 10-15 Tortillas
  • 1 large can enchilada sauce (or homemade)
  • 1 onion
  • Package of beef or veggie chorizo (optional)
  • Other veggies of your choice
  • Refried black beans
  • Cheddar and pepperjack cheese
  • Tortilla chips (optional)

Details

servings 7
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350

Step 2

Fry up onions and other veggies and meat

Step 3

Pour a small amount of sauce into bottom of large lasagna pan, enough for thin layer

Step 4

Layer tortillas on bottom, Spread layer refried black beans, Spread layer of veggies, Layer of meat, Layer of cheese, Layer of crushed tortilla chips, Layer of a little sauce, Layer of tortillas

Step 5

Repeat until pan is full, ending with tortilla, then remaining sauce, then lots of cheese

Step 6

Bake for 30min or so until cheese is starting to brown

Step 7

Let sit for about 5-10mins before serving

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