Chicken and courgette tagine
Level of difficulty Easy
Cooking time 1mins
Cost Budget Friendly
Put oil in the tagine or pot. Add the four chicken pieces. Leave to brown.
Add the onions and cook for 10 minutes then add the tomato, cut into cubes without the skin and season (salt, pepper, ras el hanout, saffron).
Cook for a further 10 minutes and then add a glass of water. Cook for 20 min with the courgettes and potatoes (you can cut them into cubes or cut them lengthwise or sliced)
Cook for as long as it takes for the potatoes to then cook and then eat with fresh bread.