Vegetarian Tagine
Ingredients
- Paste:
- 3 tbsp olive oil
- 1 red onion chopped
- 3 garlic cloves
- 3 cm fresh ginger grated
- 1 tsp cumin
- 1 tbsp paprika
- 1 tsp turmeric
- 1 tsp mild chilli powder
- Tagine:
- 3 tbsp olive oil
- 2 carrots cut into sticks
- ½ a swede cubed
- 2 red onions cut into wedges
- 3 sweet potatoes cubed
- 400ml vegetable stock
- 6 dry apricots halved
- ½ a bunch of mint chopped
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Place all the paste ingredients in a food processor and puree
Step 2
Heat the oil in the pan, add the paste and saute for 1-2 minutes
Step 3
Add the carrots, swede, red onions and potatoes and stir
Step 4
Add the stock
Step 5
Cook on a low-medium heat for 40-50 minutes until the vegetables are soft but not mashed
Step 6
Add the apricots
Step 7
Cook for a further 10 minutes
Step 8
Sprinkle with mint and serve
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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