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Tagine recipes - 5 recipes

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Top rated Tagine recipes

By

Simple one-pots are perfect for the busy cook

  • 2 tbsp olive oil
  • 8 skinless boneless chicken thighs
  • halved if large
  • 1 onion
  • chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots
  • cut into sticks
  • small bunch parsley
  • roughly chopped
  • lemon wedges
  • to serve
3.6/5 (13 Votes)

By

Melt in the mouth Lamb, plump and sweet dates with the spicy warmth of ras el hanout

  • 700g Leg of Lamb (Diced)
  • 150g Medjool Dates
  • Handful of Dried Apricots
  • 2 Onions (Sliced)
  • 1 Clove Garlic (Diced)
  • 2 Tbsp Ras el Hanout
  • Good splash of Red Wine
  • 300ml Lamb Stock
  • 1/2 Tsp Cumin
  • 1/4 tsp Turmeric
  • Fresh Coriander to garnish
  • Salt
  • 2 Tbsp Olive Oil
2.3/5 (89 Votes)

By

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe

  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion
  • roughly chopped
  • 2 large carrots
  • quartered lengthways and cut into chunks
  • 2 garlic cloves
  • finely chopped
  • 2 tbsp ras-el-hanout spice mix (see tip
  • below)
  • 400g can chopped tomatoes
  • 400g can chickpeas
  • rinsed and drained
  • 200g dried apricots
  • 600ml chicken stock
  • To serve
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander
  • roughly chopped
2.9/5 (14 Votes)

By

Place all the paste ingredients in a food processor and puree

  • Paste:
  • 3 tbsp olive oil
  • 1 red onion chopped
  • 3 garlic cloves
  • 3 cm fresh ginger grated
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • Tagine:
  • 3 tbsp olive oil
  • 2 carrots cut into sticks
  • ½ a swede cubed
  • 2 red onions cut into wedges
  • 3 sweet potatoes cubed
  • 400ml vegetable stock
  • 6 dry apricots halved
  • ½ a bunch of mint chopped
2.2/5 (77 Votes)

By

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured

  • 2 tbsp olive oil
  • 4 chicken breast fillets halved
  • 1 onion
  • chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots
  • cut into sticks
  • small bunch parsley
  • roughly chopped
  • lemon wedges
  • to serve
1.6/5 (47 Votes)

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