Middle Eastern main recipes - 2 recipes
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How to trim and tie a roast
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Top rated Middle Eastern main recipes
Easy chicken tagine
By leigh-anne
Simple one-pots are perfect for the busy cook
- 2 tbsp olive oil
- 8 skinless boneless chicken thighs, halved if large
- 1 onion, chopped
- 2 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1 tbsp honey
- 400g carrots, cut into sticks
- small bunch parsley, roughly chopped
- lemon wedges, to serve
Fruity lamb tagine
By leigh-anne
This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe
- 2 tbsp olive oil
- 500g lean diced lamb
- 1 large onion, roughly chopped
- 2 large carrots, quartered lengthways and cut into chunks
- 2 garlic cloves, finely chopped
- 2 tbsp ras-el-hanout spice mix (see tip, below)
- 400g can chopped tomatoes
- 400g can chickpeas, rinsed and drained
- 200g dried apricots
- 600ml chicken stock
- To serve
- 120g pack pomegranate seeds
- 2 large handfuls coriander, roughly chopped
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