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Middle Eastern main recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Middle Eastern main recipes


Simple one-pots are perfect for the busy cook

  • 2 tbsp olive oil
  • 8 skinless boneless chicken thighs
  • halved if large
  • 1 onion
  • chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots
  • cut into sticks
  • small bunch parsley
  • roughly chopped
  • lemon wedges
  • to serve
3.6/5 (13 Votes)


This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe

  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion
  • roughly chopped
  • 2 large carrots
  • quartered lengthways and cut into chunks
  • 2 garlic cloves
  • finely chopped
  • 2 tbsp ras-el-hanout spice mix (see tip
  • below)
  • 400g can chopped tomatoes
  • 400g can chickpeas
  • rinsed and drained
  • 200g dried apricots
  • 600ml chicken stock
  • To serve
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander
  • roughly chopped
2.9/5 (15 Votes)

Any burning questions? Ask our chefs below!

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