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Middle Eastern main recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Middle Eastern main recipes

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Simple one-pots are perfect for the busy cook

  • 2 tbsp olive oil
  • 8 skinless boneless chicken thighs
  • halved if large
  • 1 onion
  • chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots
  • cut into sticks
  • small bunch parsley
  • roughly chopped
  • lemon wedges
  • to serve
3.6/5 (13 Votes)

By

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe

  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion
  • roughly chopped
  • 2 large carrots
  • quartered lengthways and cut into chunks
  • 2 garlic cloves
  • finely chopped
  • 2 tbsp ras-el-hanout spice mix (see tip
  • below)
  • 400g can chopped tomatoes
  • 400g can chickpeas
  • rinsed and drained
  • 200g dried apricots
  • 600ml chicken stock
  • To serve
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander
  • roughly chopped
2.9/5 (15 Votes)

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