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Chicken main recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken main recipes

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Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds

  • 6 Free-range chicken breasts
  • 5cl Whole olive oil
  • 6 Pinches Fleur de sel
  • 6 Turns freshly ground black pepper
  • For the garnish:
  • 12 Dried figs
  • 12cl Whole red port
  • 2g Jamaican Pepper
  • 1 Whole onion
  • 1/2 Cunch chives
  • For the rest of the recipe :
  • 900h Waxy potatoes
  • 150g Unsalted butter
  • 6 Pinches fine salt
  • 5cl Balsamic vinegar reduction
  • 4 Sprigs flat leaf parsley
3.9/5 (196 Votes)

By

For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

  • 1 tbsp olive oil
  • 8 bone-in chicken thighs
  • skin removed
  • 2 onions
  • finely chopped
  • 350g parsnips
  • cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley
  • to serve (optional)
3.8/5 (14 Votes)

By

Simple one-pots are perfect for the busy cook

  • 2 tbsp olive oil
  • 8 skinless boneless chicken thighs
  • halved if large
  • 1 onion
  • chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots
  • cut into sticks
  • small bunch parsley
  • roughly chopped
  • lemon wedges
  • to serve
3.6/5 (13 Votes)

By

This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes

  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon
  • trimmed and chopped
  • 2 large bone-in chicken thighs
  • skin removed
  • 1 medium onion
  • thinly sliced
  • 1 garlic clove
  • thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentils
  • ½ tsp dried thyme
  • 85g chestnut mushrooms
  • halved if large
3.5/5 (10 Votes)

By

Crush the garlic clove Combine garlic, spices, lemon juice and yoghurt Marinate the chicken, as a breast or in pi

  • 4 chicken breasts
  • 225ml natural yoghurt
  • 1 garlic clove
  • 1 tbsp ground turmeric
  • 1 tbsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp chilli powder
  • Juice of one lemon
0/5 (0 Votes)

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Tikka Chicken Chicken Breast with a Fig, Port and Pepper Stuffing