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Family main recipes - 8 recipes

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How to trim and tie a roast

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Top rated Family main recipes

By

This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythin

  • small knob of butter
  • 5 rashers smoked streaky bacon
  • chopped
  • 1 onion
  • finely chopped
  • 2 celery sticks
  • diced
  • 2 carrots
  • diced
  • small bunch thyme
  • 1 Savoy cabbage
  • shredded
  • 4 tbsp white wine
  • 300ml chicken stock
  • 410g can flageolet beans in water
  • drained
  • For the fish
  • 4 fillets sustainable white fish
  • such as hake
  • about 140g/5oz each
  • skin on
  • 2 tbsp plain flour
  • 2 tbsp olive oil
3.8/5 (13 Votes)

By

Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

By

For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

  • 1 tbsp olive oil
  • 8 bone-in chicken thighs
  • skin removed
  • 2 onions
  • finely chopped
  • 350g parsnips
  • cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley
  • to serve (optional)
3.8/5 (14 Votes)

By

This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes

  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon
  • trimmed and chopped
  • 2 large bone-in chicken thighs
  • skin removed
  • 1 medium onion
  • thinly sliced
  • 1 garlic clove
  • thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentils
  • ½ tsp dried thyme
  • 85g chestnut mushrooms
  • halved if large
3.5/5 (10 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

By

See my Honey Mustard Bread Rolls that can accompany this dish

  • 1kg beef roasting joint
  • 2 crushed garlic cloves
  • 2 tbsp tomato puree
  • 2 tbsp Bovril
  • 1 tbspn Maille wholegrain mustard
  • 2 tbsp brown sugar
  • A dash of black pepper
  • 1 Knorr Beef Stock Pot
  • 2 tbsp hot water
3/5 (23 Votes)

By

Rosy's famous sweet potato pie!

  • 225 g sweet potato
  • peeled and cubed
  • 1/2 bulb garlic
  • top sliced off
  • 1 red onion
  • quartered
  • 1/2 red pepper
  • deseeded and cut into large slices
  • 1 1/2 tbsps olive oil
  • 1 sprig fresh rosemary
  • 1 1/2 sprigs fresh basil
  • 1 1/2 tomatoes
  • halved and deseeded
  • 210 g ready-rolled puff pastry
  • 1 egg
  • beaten
  • 30 g cheddar
  • grated
0/5 (0 Votes)

By

It's a nice change to pasta or potatoes and is available in most supermarkets

  • olive oil
  • 1/2 onion
  • chopped
  • 1/2 red pepper
  • deseeded and finely chopped
  • 1/2 garlic clove
  • crushed
  • 200 g can of chopped tomatoes
  • 250 g pack of gnocchi
  • handful of basil leaves
  • torn
  • 35 g mozzarella
  • torn into chunks
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Gnocchi and Tomato Bake One-pot cabbage & beans with white fish