Menu Enter a recipe name, ingredient, keyword...

Family main recipes - 8 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Family main recipes

By

This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythin

  • small knob of butter
  • 5 rashers smoked streaky bacon, chopped
  • 1 onion, finely chopped
  • 2 celery sticks, diced
  • 2 carrots, diced
  • small bunch thyme
  • 1 Savoy cabbage, shredded
  • 4 tbsp white wine
  • 300ml chicken stock
  • 410g can flageolet beans in water, drained
  • For the fish
  • 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
  • 2 tbsp plain flour
  • 2 tbsp olive oil
3.9/5 (15 Votes)

By

Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

By

For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

  • 1 tbsp olive oil
  • 8 bone-in chicken thighs, skin removed
  • 2 onions, finely chopped
  • 350g parsnips, cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley, to serve (optional)
3.7/5 (16 Votes)

By

This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes

  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon, trimmed and chopped
  • 2 large bone-in chicken thighs, skin removed
  • 1 medium onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentils
  • ½ tsp dried thyme
  • 85g chestnut mushrooms, halved if large
3.5/5 (10 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

By

See my Honey Mustard Bread Rolls that can accompany this dish

  • 1kg beef roasting joint
  • 2 crushed garlic cloves
  • 2 tbsp tomato puree
  • 2 tbsp Bovril
  • 1 tbspn Maille wholegrain mustard
  • 2 tbsp brown sugar
  • A dash of black pepper
  • 1 Knorr Beef Stock Pot
  • 2 tbsp hot water
2.9/5 (24 Votes)

By

Rosy's famous sweet potato pie!

  • 225 g sweet potato, peeled and cubed
  • 1/2 bulb garlic, top sliced off
  • 1 red onion, quartered
  • 1/2 red pepper, deseeded and cut into large slices
  • 1 1/2 tbsps olive oil
  • 1 sprig fresh rosemary
  • 1 1/2 sprigs fresh basil
  • 1 1/2 tomatoes, halved and deseeded
  • 210 g ready-rolled puff pastry
  • 1 egg, beaten
  • 30 g cheddar, grated
2/5 (1 Votes)

By

It's a nice change to pasta or potatoes and is available in most supermarkets

  • olive oil
  • 1/2 onion, chopped
  • 1/2 red pepper, deseeded and finely chopped
  • 1/2 garlic clove, crushed
  • 200 g can of chopped tomatoes
  • 250 g pack of gnocchi
  • handful of basil leaves, torn
  • 35 g mozzarella, torn into chunks
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Gnocchi and Tomato Bake One-pot cabbage & beans with white fish