Aquitaine recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Aquitaine recipes
Pot Chicken
By Catherine B
Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine
- 1 large chicken
- 8 carrots
- 5 turnips
- 1/2 stick of celery
- 4 large leeks
- 1 onion with three spice cloves inside
- thyme and bay leaves
- Salt flour
- Pepper Mill
Basquaise Chicken
By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 2 chicken thighs
- 1 small pepper rouge
- 1 small pepper coaxial small pepper vert
- 1 box of tomatoes pelees2 small oignons
- 1 case of olivesel oil and poivreherbes of Provence
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