One pot recipes - 4 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated One pot recipes
Easy Jambalaya
By melbooth
A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover
- 50g margarine
- 1 white onion, diced
- 1 celery stick, diced
- 1 red pepper, seeded and sliced into strips
- 2 garlic cloves, crushed finely
- 1 red chilli, finely chopped
- 1 tbsp Cajun seasoning
- ½ tsp Worcestershire sauce
- Pinch smoked paprika
- 180g long grain rice
- 1 tin chopped tomatoes
- 500ml chicken stock
- 4 cooked sausages, sliced thickly
- 120g cooked chicken
- Salt, pepper and sugar to taste.
Mushroom and Sprouts Rice
By Poornima Molri, cookingwithpoorni
This is a perfect one pot meal
- Pre cooked rice - 2 1/2 cups
- Mixed Sprouts - 1/2 cup
- Mushroom - 150 gms
- Red Chilli powder - 1 tsp
- Pav bhaji masala - 1 tbsp
- Cloves - 4
- Cardamom - 2
- Oil - 2 tbsp
- Salt to taste
Quick beef & broccoli one-pot
By leigh-anne
Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day
- 1 tbsp olive oil
- 50g unsalted cashews nuts
- 400g frying beef steak, cut into strips
- 1 large head broccoli, broken into florets
- 4 sticks celery, sliced
- 150ml beef stock (from a cube is fine)
- 2 tbsp horseradish sauce
- 2 tbsp low-fat fromage frais
One-pot rice supper
By jo.evans
Based loosley on a paella recipe, but using leftover roast meats from the weekend!
- 300g rice (any), I use basmati
- 1ltr stock (any) stockpots or cubes or homemade
- Leek
- Mushroom (optional)
- Frozen pease
- Leftover cooked meat (gammon, chicken, pork etc)
- A little oil
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