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One pot recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated One pot recipes

By

A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover

  • 50g margarine
  • 1 white onion
  • diced
  • 1 celery stick
  • diced
  • 1 red pepper
  • seeded and sliced into strips
  • 2 garlic cloves
  • crushed finely
  • 1 red chilli
  • finely chopped
  • 1 tbsp Cajun seasoning
  • ½ tsp Worcestershire sauce
  • Pinch smoked paprika
  • 180g long grain rice
  • 1 tin chopped tomatoes
  • 500ml chicken stock
  • 4 cooked sausages
  • sliced thickly
  • 120g cooked chicken
  • Salt
  • pepper and sugar to taste.
3.3/5 (122 Votes)

By

This is a perfect one pot meal

  • Pre cooked rice - 2 1/2 cups
  • Mixed Sprouts - 1/2 cup
  • Mushroom - 150 gms
  • Red Chilli powder - 1 tsp
  • Pav bhaji masala - 1 tbsp
  • Cloves - 4
  • Cardamom - 2
  • Oil - 2 tbsp
  • Salt to taste
3.3/5 (125 Votes)

By

Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day

  • 1 tbsp olive oil
  • 50g unsalted cashews nuts
  • 400g frying beef steak
  • cut into strips
  • 1 large head broccoli
  • broken into florets
  • 4 sticks celery
  • sliced
  • 150ml beef stock (from a cube is fine)
  • 2 tbsp horseradish sauce
  • 2 tbsp low-fat fromage frais
3.7/5 (14 Votes)

By

Based loosley on a paella recipe, but using leftover roast meats from the weekend!

  • 300g rice (any)
  • I use basmati
  • 1ltr stock (any) stockpots or cubes or homemade
  • Leek
  • Mushroom (optional)
  • Frozen pease
  • Leftover cooked meat (gammon
  • chicken
  • pork etc)
  • A little oil
2.8/5 (4 Votes)

Any burning questions? Ask our chefs below!

One-pot rice supper Easy Jambalaya