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Brussel sprout recipes - 5 recipes

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Top rated Brussel sprout recipes

By

This is a perfect one pot meal

  • Pre cooked rice - 2 1/2 cups
  • Mixed Sprouts - 1/2 cup
  • Mushroom - 150 gms
  • Red Chilli powder - 1 tsp
  • Pav bhaji masala - 1 tbsp
  • Cloves - 4
  • Cardamom - 2
  • Oil - 2 tbsp
  • Salt to taste
3.3/5 (125 Votes)

By

Lentils are the most easiest to cook and highly nutritious

  • 200gm fresh bilati bandhakopi (Brusselsprout)
  • 100gm Musur Dal (Red Lentil seeds)
  • 100gm Moog Dal (Yellow moong seeds)
  • 2 Green Chillies
  • 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • 700ml Water
  • Salt to Taste
3.3/5 (118 Votes)

By

I wanted to make another attempt of making something innovative with sprouts

  • Mixed sprouts- ½ cup
  • Curry leaves -5-8
  • Garlic- 8 cloves
  • Green chilles-4-5
  • Onion -1 medium size
  • Ginger- ½ inch piece
  • Salt to taste
  • Asafoetida- a pinch
  • Turmeric powder- ½ teaspoon
  • Garam masala- ¼ teaspoon
  • Whole wheat flour- 1 cup
  • Oil to make parathas
  • Water as needed to knead
4.1/5 (10 Votes)

By

Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying
3.9/5 (25 Votes)

By

a veggie version of this popular side dish usually served at Christmas

  • Bag sprouts
  • Olive oil
  • Seasoning
  • Veggie bacon
0/5 (0 Votes)

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veggie bacon sprouts Mushroom and Sprouts Rice