Mushroom and Sprouts Rice

By Poornima Molri

This is a perfect one pot meal. Healthy and can be made quickly. You do not need too many ingredients and I added a twist and it was yummm.... You can make this with freshly cooked rice however I used leftover rice and let me tell you it actually tastes better with leftover rice. The twist I added here is the masala I used. I used Pav bhaji masala... yep you read it right... it added a unique taste to the rice. So lets get into the recipe... Happy cooking...

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.2/5 (129 Votes)

1 Picture

Chaing-Mai Sticky Rice with Mango

Eleanor's Vegetable Egg Fried Rice

Ingredients

Pre cooked rice - 2 1/2 cups
Mixed Sprouts - 1/2 cup
Mushroom - 150 gms
Red Chilli powder - 1 tsp
Pav bhaji masala - 1 tbsp
Cloves - 4
Cardamom - 2
Oil - 2 tbsp
Salt to taste

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Wash and clean mushroom and cut into quarters.

Step 2

Wash and clean mushroom and cut into quarters.

Step 3

In a kadhai, add oil. Add cloves, cardamom and mixed sprouts. Cook for about 2 minutes.

Step 4

Now add mushrooms. Add salt and chilli powder. Cook for about 3 - 5 minutes. Make sure you dont overcook them as mushrooms cook quickly.

Step 5

Now add pav bhaji masala, mix well. Finally add cooked rice and give it a final stir and serve hot.

If you are using fresh rice, make sure you dont overcook it as the grains should be separate.

Like these recipes? Then you'll love

Risotto with asparagus 3/5 (142 Votes)
Beef and ale stew 2.5/5 (185 Votes)
Peas Pulao ( Pilau rice with green... 3.3/5 (121 Votes)
Lentil Soup with Brusselsprouts... 3.3/5 (120 Votes)
Chickpea pasta salad with basil 3.5/5 (129 Votes)
Delicious pie 3.2/5 (125 Votes)
The Only Way to Fry a Mushroom 3.3/5 (151 Votes)
Julia's Delicious Vegetarian... 4.1/5 (88 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.