Mushroom and Sprouts Rice
This is a perfect one pot meal. Healthy and can be made quickly. You do not need too many ingredients and I added a twist and it was yummm.... You can make this with freshly cooked rice however I used leftover rice and let me tell you it actually tastes better with leftover rice. The twist I added here is the masala I used. I used Pav bhaji masala... yep you read it right... it added a unique taste to the rice. So lets get into the recipe... Happy cooking...
Ingredients
- Pre cooked rice - 2 1/2 cups
- Mixed Sprouts - 1/2 cup
- Mushroom - 150 gms
- Red Chilli powder - 1 tsp
- Pav bhaji masala - 1 tbsp
- Cloves - 4
- Cardamom - 2
- Oil - 2 tbsp
- Salt to taste
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Wash and clean mushroom and cut into quarters.
Step 2
Wash and clean mushroom and cut into quarters.
Step 3
In a kadhai, add oil. Add cloves, cardamom and mixed sprouts. Cook for about 2 minutes.
Step 4
Now add mushrooms. Add salt and chilli powder. Cook for about 3 - 5 minutes. Make sure you dont overcook them as mushrooms cook quickly.
Step 5
Now add pav bhaji masala, mix well. Finally add cooked rice and give it a final stir and serve hot.
If you are using fresh rice, make sure you dont overcook it as the grains should be separate.
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