Creamy Mustard Chicken with Wholewheat Spaghetti

By wendymcc

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Rate this recipe 3.2/5 (93 Votes)

Creamy Mustard Chicken with Wholewheat Spaghetti

1 Picture

Noodle Soup

Chicken and Mediterranean bake

Ingredients

2 Chicken Breasts (diced)
8-10 Mushrooms (diced)
1 Tsp Mustard
150g Wholewheat Spaghetti
200g Natural Yoghurt
Splash of Oil for frying

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat a pan with a splash of Oil until hot.
Add the Chicken and stir fry until cooked through.

Step 2

Add the Spaghetti to a pan of boiling water and simmer.

Step 3

Add the Mushrooms to the Chicken and stir until cooked through.
Add the Mustard and stir to combine.

Step 4

When the Spaghetti is cooked, remove the Chicken and Mushroom from the heat and stir in the Yoghurt.

Step 5

Drain the Spaghetti, add to the Chicken and Mushroom pan and toss through.
Serve

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Chef Tips and Tricks

How to trim and tie a roast

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