Creamy Mustard Chicken with Wholewheat Spaghetti

By wendymcc

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.2/5 (93 Votes)

Creamy Mustard Chicken with Wholewheat Spaghetti

1 Picture

Noodle Soup

Chicken and Mediterranean bake

Ingredients

2 Chicken Breasts (diced)
8-10 Mushrooms (diced)
1 Tsp Mustard
150g Wholewheat Spaghetti
200g Natural Yoghurt
Splash of Oil for frying

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat a pan with a splash of Oil until hot.
Add the Chicken and stir fry until cooked through.

Step 2

Add the Spaghetti to a pan of boiling water and simmer.

Step 3

Add the Mushrooms to the Chicken and stir until cooked through.
Add the Mustard and stir to combine.

Step 4

When the Spaghetti is cooked, remove the Chicken and Mushroom from the heat and stir in the Yoghurt.

Step 5

Drain the Spaghetti, add to the Chicken and Mushroom pan and toss through.
Serve

Like these recipes? Then you'll love

FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Pork with Caramelised Apple and... 3.5/5 (164 Votes)
Stir fried Garlic Beef with Oyster... 3.5/5 (158 Votes)
Thai style turkey burgers with... 3.5/5 (157 Votes)
Best Bolognese 3.6/5 (146 Votes)
Italian Meat Balls in Tomato Sauce 3.6/5 (145 Votes)
Full English Breakfast 3.4/5 (157 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.