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Mushroom Sauce (Jager Sauce - Hunter Sauce)

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Rate this recipe 3.2/5 (74 Votes)

Ingredients

  • 1 can mushroom soup
  • 1 beef stock cube
  • 1 vegetable stock cubes
  • fresh or tinned mushrooms - (butter)
  • garlic (crushed and cooked)
  • dried peppers
  • vegetables
  • onions (pre soaked)

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cut the mushrooms in half (if fresh - cook in a little butter), add to soup with the stock cubes.

Add the pre soaked vegetables with the garlic, heat thoroughly and serve over pork chops.

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