Fried mushroom chips
By Yves Renaud
Rate this recipe
3.9/5
(22 Votes)
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Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 3mins
Cost Budget Friendly
Preparation
Step 1
Clean your mushrooms delicately. Slice into strips about 3 to 5 mm thick.
Heat a frying pan with olive oil, about 1cm high in the pan. Fry the mushroom chips in the oil, turning after 2 to 3 minutes depending on your taste.
Step 2
When they're cooked, place them on kitchen roll to absorb the excess oil, salt and pepper to taste, and serve!
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