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Boletus recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Boletus recipes

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Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.4/5 (133 Votes)

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Clean your mushrooms delicately

3.9/5 (22 Votes)

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Boil the water, add the mushrooms and reduce the heat

3.7/5 (19 Votes)

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Cream of cep soup Scallops on a bed of foie gras with ceps