Boletus recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Boletus recipes
Scallops on a bed of foie gras with ceps
By fabienne
Clean the cep mushroom with a cloth
- 1 large cep mushroom
- 1 scallop with its coral
- a slice of foie gras
- 1 small shallot
- 2 tblsp of olive oil
- Maldon sea salt
- freshly ground black pepper
- 1 tbsp fresh low fat creme fraiche
- a sheet of brick pastry or filo pastry (optional)
Cream of cep soup
By Hermil-Boudin Alain
Boil the water, add the mushrooms and reduce the heat
3.7/5
(19 Votes)
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