Boletus recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Boletus recipes

Fried mushroom chips

By Yves Renaud

Clean your mushrooms delicately

3.9/5 (22 Votes)

Scallops on a bed of foie gras with ceps

By fabienne

Clean the cep mushroom with a cloth

1 large cep mushroom
1 scallop with its coral
a slice of foie gras
1 small shallot
2 tblsp of olive oil
Maldon sea salt
freshly ground black pepper
1 tbsp fresh low fat creme fraiche
a sheet of brick pastry or filo pastry (optional)

3.3/5 (136 Votes)

Cream of cep soup

By Hermil-Boudin Alain

Boil the water, add the mushrooms and reduce the heat

3.7/5 (19 Votes)