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Boletus recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Boletus recipes


Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.4/5 (133 Votes)


Clean your mushrooms delicately

3.9/5 (22 Votes)


Boil the water, add the mushrooms and reduce the heat

3.7/5 (19 Votes)

Any burning questions? Ask our chefs below!

Cream of cep soup Scallops on a bed of foie gras with ceps