Ceps recipes - 2 recipes
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Top rated Ceps recipes
Scallops on a bed of foie gras with ceps
![Scallops on a bed of foie gras with ceps](/media/t_123_31412_4439_crop.png/tsp/scallops-on-a-bed-of-foie-gras-with-ceps.png)
By fabienne
Clean the cep mushroom with a cloth
- 1 large cep mushroom
- 1 scallop with its coral
- a slice of foie gras
- 1 small shallot
- 2 tblsp of olive oil
- Maldon sea salt
- freshly ground black pepper
- 1 tbsp fresh low fat creme fraiche
- a sheet of brick pastry or filo pastry (optional)
Cep mushrooms with a duo of tomato chutney and mushroom cream
![Cep mushrooms with a duo of tomato chutney and mushroom cream](/media/t_123_6743_4439_crop.jpg/tsp/cep-mushrooms-with-a-duo-of-tomato-chutney-and-mushroom-cream.jpg)
By Monnier Marion L'Hostellerie Le Prieuré
Slice the salami sausage and the stems of the large cep mushrooms into cubes (brunoise)
- 520 g white mushrooms (ceps)
- 500 g large cep mushrooms
- 200 g salami sausage or saucisson
- 3 tbsp chicken stock
- 100 g shallots
- 500 g pineapple tomatoes
- 500 g beef tomatoes
- 200 g red onions
- 100 g white balsamic vinegar
- 100 g sherry vinegar
- 200 g caster sugar
- Olive oil
- 5 cloves of garlic
- 100 g butter
- 1 sprig of rosemary
- 200 g of single cream
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