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Ceps recipes - 2 recipes

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How to trim and tie a roast

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Top rated Ceps recipes


Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.3/5 (136 Votes)


Slice the salami sausage and the stems of the large cep mushrooms into cubes (brunoise)

  • 520 g white mushrooms (ceps)
  • 500 g large cep mushrooms
  • 200 g salami sausage or saucisson
  • 3 tbsp chicken stock
  • 100 g shallots
  • 500 g pineapple tomatoes
  • 500 g beef tomatoes
  • 200 g red onions
  • 100 g white balsamic vinegar
  • 100 g sherry vinegar
  • 200 g caster sugar
  • Olive oil
  • 5 cloves of garlic
  • 100 g butter
  • 1 sprig of rosemary
  • 200 g of single cream
4.1/5 (31 Votes)

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Cep mushrooms with a duo of tomato chutney and mushroom cream Scallops on a bed of foie gras with ceps