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Ceps recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Ceps recipes

By

Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.4/5 (133 Votes)

By

Slice the salami sausage and the stems of the large cep mushrooms into cubes (brunoise)

  • 520 g white mushrooms (ceps)
  • 500 g large cep mushrooms
  • 200 g salami sausage or saucisson
  • 3 tbsp chicken stock
  • 100 g shallots
  • 500 g pineapple tomatoes
  • 500 g beef tomatoes
  • 200 g red onions
  • 100 g white balsamic vinegar
  • 100 g sherry vinegar
  • 200 g caster sugar
  • Olive oil
  • 5 cloves of garlic
  • 100 g butter
  • 1 sprig of rosemary
  • 200 g of single cream
4.1/5 (31 Votes)

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Cep mushrooms with a duo of tomato chutney and mushroom cream Scallops on a bed of foie gras with ceps