Chutney recipes - 23 recipes
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Top rated Chutney recipes
Marrow Chutney
![Marrow Chutney](/images/local/defaultImg_thumbSqPr.jpg)
By Sbdiva
Place marrow, tomatoes, apples, onions and cucumber in a large pan
- 3lbs marrow, diced
- 2 1/2lbs green tomatoes, chopped
- 1 1/2 apples, chopped
- 1 1/2 onions, chopped
- 1/2 cucumber
- salt
- 3/4lb brown sugar
- 1pt vinegar
- 1/2oz pickling spice
- 1/2tsp mustard
- 1/2tsp turmeric
Mango chutney
![Mango chutney](/media/curry-jpeg_crop.jpg/tsp/mango-chutney.jpg)
By tillilette
Peel the green skin off the mangoes and slice them in cubes
- 2 raw mangoes, peeled and cubed
- 1 tablespoon red chili powder/cayenne (or to taste)
- 2 red dry chili pepper (or more or less)
- 1 tablespoon oil
- salt to taste
- 1 teaspoon panch phoron:
- jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
- 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
- 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
- 1 tablespoon lime juice
- 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
Roast Squash with Pear and Kiwi Chutney
![Roast Squash with Pear and Kiwi Chutney](/media/back-cover-10_crop.jpg/tsp/roast-squash-with-pear-and-kiwi-chutney.jpg)
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 tbsp vegetable oil
- 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
- 2 tsp coriander seeds - crushed
- 4 garlic cloves - crushed and chopped
- 1 tsp dried red chilli flakes
- 3cm fresh ginger root - sliced
- 200g Manuka honey
- 200ml lemon juice or vinegar
- 2 tsp salt
- 8 pears - skins remaining cored & cut into chunks
- 4 kiwi fruit - peeled & cut into chunks
- 1 squash (acorn preferable) cut into quarters and deseeded
- 2 tbsp olive oil
- 30g Vegetarian/ Vegan cheese if able to source & finely grated.
Coronation Chicken
![Coronation Chicken](/media/coronation-chicken_crop.jpg/tsp/coronation-chicken.jpg)
By meadows
Great way to use up that extra cooked chicken
- 100g mayonnaise (can add crème fresh)
- 75g mango chutney
- 1 teaspoon curry powder
- 1 dessertspoon lime zest
- 4 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
Buffalo mozzarella wrapped in parma ham
![Buffalo mozzarella wrapped in parma ham](/images/local/defaultImg_thumbSqPr.jpg)
By Ryan wintle
Chop the mozzarella into little inch by 1/2 and inch big then wrap in Parma ham or bacon
- Buffalo mozzarella
- Parma ham
- char grilled bread
- Chutney
Indian style tomato chutney
![Indian style tomato chutney](/media/t_123_52239_6832_crop.png/tsp/indian-style-tomato-chutney.jpg)
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Heat a little oil in a saucepan
- 4 tomatoes, diced
- 40g of sugar
- 1 tbsp curry
- 1 tsp turmeric
- 1 tsp grated ginger
- 1 tsp cumin seeds
- Asafetida spice
- oil
- salt
- freshly ground pepper
Clonakilty Blackpudding Antipasti Board
![Clonakilty Blackpudding Antipasti Board](/media/clonakilty-blackpudding-antipasti-board_crop.jpg/tsp/clonakilty-blackpudding-antipasti-board.jpg)
By Clonakilty Black Pudding, Visit the Clonakilty website
Spring, Summer, Autumn or Winter this is one of our favourite ways to enjoy Clonakilty Blackpudding
- Black pudding
- Pestos
- Cheese
- Chutneys
- Char grilled vegetables
Quince chutney and pumpkin tajine style.
![Quince chutney and pumpkin tajine style.](/media/t_123_10666_4439_crop.jpg/tsp/quince-chutney-and-pumpkin-tajine-style.jpg)
By Gwen
In a pan, make a caramel with the honey
Christmas Chutney
![Christmas Chutney](/media/cc_crop.jpg/tsp/christmas-chutney.jpg)
By meadows
Makes 1.8kg/4lb Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour A simple, tasty chutney ideal ...
- 450g/1lb onions, peeled and chopped
- 5 tbsp water
- 900g/2lb cooking apples, peeled, cored and chopped
- 700g/1½ pears, peeled, cored and chopped
- 85g/3oz dates, stoned and chopped
- 570ml/1 pint cider vinegar
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp cayenne powder
- 225g/8oz sugar
Tomato and cardamom chutney
![Tomato and cardamom chutney](/images/local/defaultImg_thumbSqPr.jpg)
By Julien Perraudin
Skin the tomatoes, remove the seeds and dice
- 10 medium tomatoes,
- 100 gr sugar,
- 150 ml apple cider vinegar,
- 6 cardamoms, green
- 2 onions,
- 1 clove of garlic.
Similar chutney recipe collections
More Chutney recipes
-
Mint & Apple Chutney
- 5 SMALL APPLES (PEELED)
- 1 ONION (PEELED)
- 200G MINT
- 1 CHILLI
- 2TSP SALT
- 2 TSP LEMON JUICE
- coriander to taste
-
Cep mushrooms with a duo of tomato...
- 520 g white mushrooms (ceps)
- 500 g large cep mushrooms
- 200 g salami sausage or saucisson
- 3 tbsp chicken stock
- 100 g shallots
- 500 g pineapple tomatoes
- 500 g beef tomatoes
- 200 g red onions
- 100 g white balsamic vinegar
- 100 g sherry vinegar
- 200 g caster sugar
- Olive oil
- 5 cloves of garlic
- 100 g butter
- 1 sprig of rosemary
- 200 g of single cream
-
No Cook Spiced Apple Chutney
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion, finely chopped
- 125g sultanas
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
-
Christmas Chutney
- 900g tomatoes
- 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
- 700g onions, peeled and fairly finely chopped by hand or in a food processor
- 4 fat cloves garlic, crushed
- 350g granulated sugar
- 300ml/½pint white wine vinegar or distilled malt vinegar
- 1 tbsp salt
- 1 tbsp coriander seeds, crushed
- 1 tbsp paprika
- 2 tsp cayenne pepper
-
caramelised onion chutney
- 4 large red onions
- Quarter cup olive oil
- Half tsp salt
- 2tblsp balsamic vinegar
-
Tomatoes Pickled Chutney
- 5 tomatoes
- 6-7 garlic cloves
- 2 tbsp fennel seeds/ saunf
- 1/2 tsp mustard seeds/ rai/ sarson
- 1/2 tsp fenugreek seeds/ methi
- 1/2 tsp black pepper seeds/ kali mirch
- 1 bay leaf/ tej patta
- 1 tsp chilli powder
- salt to taste
- 1 tbsp oil
- 1/4 cup water
-
Roti Rolls
- Rotis:
- 2 cups plain flour
- 2 tbsp oil
- Filling:
- ~ 1/4 kg boneless chicken, cut into tin pieces
- 2 tsp oil
- ~ 1/3 tsp salt
- 1/4 tsp black pepper
- 3/4 tsp dhana (coriander) powder
- 1/2 tsp crushed garlic
- 1/2 tsp grushed green chillies (or to taste)
- Chutney:
- 1/2 bunch green dhana (fresh coriander)
- 1/2 tsp garlic
- 2-3 tbsp lemon juice
- pinch salt
- 1 tbsp dessicated coconut
- 1-2 tsp crushed green chillies
- a little water
- other ingredients:
- 7-8 tsp mayonnaise
- 7-8 tsp ketchup
- finely grated cheese
-
Green tomato chutney
- 1 kg green tomatoes
- 1 piece of apple
- 1/2 onion
- 2 tablespoons of honey
- 10 grams of mustard seed
- 10 grams of coriander seeds
- salt
-
Veal sweetbreads and pickled...
- 2 large aubergine
- 8 veal sweetbreads 200g
- 12 anchovy fillets + 24 for decoration
- 1/2 bunch of parsley
- For the chutney:
- 1.5 kg of peeled tomatoes
- 125 g of honey
- 75 cl of red wine vinegar
- 2.5 cl sherry vinegar
- 8 shallots
- 3 star anise
- 1/2 head of garlic
- thyme
- bay leaves
-
Fenugreek Leaves Indian Flat Bread
- 1 cup whole wheat flour
- 1 cup gram flour
- 1 cup chopped fresh fenugreek leaves
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon green chilli-ginger paste
- 2 tablespoon oil
- 1 to 2 tablespoon curd/yogurt
- salt as required
- oil for frying
-
Nutmeg pumpkin chutney 3.9/5 (27 Votes)
-
Apple and Marrow Chutney
- 2 lb marrow
- 1 lb apples
- 1/2 lb onions
- 1 pint vinegar
- 1/2 lb lump sugar
- a few chillies and peppercorns
- 2 oz whole ginger (bruised)
- 1/2 oz turmeric powder
- 1 tbsp corn flour
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