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Chutney recipes - 23 recipes

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Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating

  • 2 onions chopped
  • 500g tomatoes
  • chopped
  • 500g courgettes
  • diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples
  • peeled and diced
  • 250g brown sugar
  • 2 tsp mixed spice
  • 1 tbsp mustard seeds
  • thumb-sized piece root ginger
  • grated
  • 4 garlic clove
  • crushed
2.5/5 (63 Votes)

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