Courgette Chutney
By Elvis elf
Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating
Rate this recipe
2.5/5
(61 Votes)
Ingredients
- 2 onions chopped
- 500g tomatoes
- chopped
- 500g courgettes
- diced
- 300ml white wine vinegar
- 2 Granny Smith apples
- peeled and diced
- 250g brown sugar
- 2 tsp mixed spice
- 1 tbsp mustard seeds
- thumb-sized piece root ginger
- grated
- 4 garlic clove
- crushed
Details
Level of difficulty Average
Preparation time 60mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking.
Step 2
Simmer, uncovered, for 2 hours until dark, thick and chutney-like
Step 3
Pour into sterilised jars and cover jar with wax paper disc on top of mixture & cellophane over the top of the jar to keep out mould etc
Step 4
Can add chillies for a bit more flavour
Like these recipes? Then you'll love
-
Tasty Southwest Quesadilla
3.9/5
(178 Votes)
-
Apple kiwi turnovers
3.7/5
(202 Votes)
-
Healthy Ratatouille
3.7/5
(175 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.3/5
(192 Votes)
-
Stir fried Garlic Beef with Oyster...
3.5/5
(156 Votes)
Leave a comment about this recipe