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Courgette Chutney


Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating

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Rate this recipe 2.5/5 (61 Votes)


  • 2 onions chopped
  • 500g tomatoes
  • chopped
  • 500g courgettes
  • diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples
  • peeled and diced
  • 250g brown sugar
  • 2 tsp mixed spice
  • 1 tbsp mustard seeds
  • thumb-sized piece root ginger
  • grated
  • 4 garlic clove
  • crushed


Level of difficulty Average
Preparation time 60mins
Cooking time 180mins
Cost Average budget


Step 1

Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking.

Step 2

Simmer, uncovered, for 2 hours until dark, thick and chutney-like

Step 3

Pour into sterilised jars and cover jar with wax paper disc on top of mixture & cellophane over the top of the jar to keep out mould etc

Step 4

Can add chillies for a bit more flavour


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