No Cook Spiced Apple Chutney
By danannrua
Works perfectly with a cheese board are ham. Has a bit of bite . absolutely delicious
Rate this recipe
3.7/5
(76 Votes)
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Ingredients
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion, finely chopped
- 125g sultanas
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
Details
servings 9
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Mix all the ingredients together in a large bowl and add salt and pepper to taste.
Step 2
Pour into sterilized jars and keep refrigerated. Leave for a couple of days.
Shake jar well before use.
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