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Apple Sauce

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Great way to use those apples from your garden

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Rate this recipe 3.3/5 (45 Votes)

Ingredients

  • 2 Medium Cooking Apples (peeled & cored)
  • Dollop Butter (or to taste)
  • 5 tsps. Sugar (or to taste)

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Chop the apples quite small, place them in a saucepan with the butter and sugar.
Heat the ingredients over a medium heat and then reduce and allow the apples to cook in to the melted butter and dissolving sugar until soft (stirring occasionally).
If you prefer the apple sauce to have a few apple pieces do not stir too much or when done beat to a smooth sauce.

Allow to cool and serve with roast pork or cheeses.

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