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Christmas fougasse bread

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Rate this recipe 3.5/5 (157 Votes)

Ingredients

  • 1 kg flour
  • 200 g sugar
  • 10 g salt
  • 8 eggs
  • 100 ml water
  • 100 ml of milk
  • 30 bakers yeast
  • 400 g butter

Details

servings 10
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Place all the ingredients in a mixer except the butter. Knead until it unsticks from the sides, then stir in the softened butter. Knead again until it unsticks. Reserve overnight.

Step 2

Roll out the dough on a baking tray 60*40 or 2 times 30*40. Let the dough rise, it should double in volume. Put the butter on the whole surface of the dough (softened butter to apply with a brush), then a layer of granulated sugar.

Step 3

Bake at 160 degrees Celsius, 15 to 20 minutes.

Step 4

 

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