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Christmas desserts recipes - 13 recipes

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Top rated Christmas desserts recipes

By

Place all the ingredients in a mixer except the butter

  • 1 kg flour
  • 200 g sugar
  • 10 g salt
  • 8 eggs
  • 100 ml water
  • 100 ml of milk
  • 30 bakers yeast
  • 400 g butter
3.5/5 (155 Votes)

By

Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

By

For the cake: Preheat the oven to 200 ° C

  • For the sponge:
  • 5 eggs
  • 100g flour
  • 100g sugar
  • 50g butter
  • 2 tsp Christmas spices (5 spices)
  • 1 teaspoon of honey
  • margarine
  • For the chocolate icing:
  • 250g chocolate
  • 40g soft butter
  • 200g of milk
  • For the orange filling:
  • Orange peel sticks
  • 1 jar of orange marmalade
  • If you want to prepare the marmalade yourself:
  • 60 g orange peel and lemon
  • 500g raw peeled orange
  • 1 lemon
  • peeled
  • 1 carrot
  • 400g jam sugar
4.5/5 (43 Votes)

By

Pour the icing sugar and almond cream in a saucepan and mix well

  • For about fifteen truffles:
  •   35 g of icing sugar
  •   5 cl of almond cream
  •   50 g white almond paste
  •   100 g of dark chocolate with high cocoa percentage
  •   sesame seeds
  •   bitter cocoa
  •   cinnamon
  •   coconut
4.2/5 (59 Votes)

By

Melt the chocolate in a bain marie

  • 6 eggs
  • 500 g sugar
  • 1 bar of dark chocolate
  • 1 bar of white chocolate
  • 2 punnets of raspberries
4.5/5 (21 Votes)

By

Mix 80 grams of sugar with 3 eggs

  • 80 g sugar
  • 3 eggs
  • 130 g flour
  • one teaspoon of baking powder
  • a pinch of salt
  • 50 g butter
4.2/5 (73 Votes)

By

Soak the raisins for 15 mins in hot Christmas tea then drain them

  • 200 gr flour + baking powder
  • 100 gr of caster sugar
  • 2 eggs
  • 1 glass of milk
  • 1 cup of oil
  • 50 grams of nuts
  • 50 gr of hazelnuts
  • 50 gr raisins
4.4/5 (20 Votes)

By

Chop the nuts without reducing to a powder

  • For the sponge:
  • 4 medium eggs (225g)
  • 130g caster sugar
  • 40g of flour
  • 90g chopped walnuts
  • 1 hotplate 30 × 40
  • For the buttercream:
  • 120g sugar lumps
  • 50g water
  • 3 egg yolks
  • 150g butter
  • 2 sticks of instant coffee (2 × 2g)
  • For the icing:
  • 100g full single cream
  • 20g sugarcane juice
  • 100g coating chocolate in small pieces or pistoles
  • 1 sheet of gelatine
  • 1 tablespoon of whiskey
4.2/5 (19 Votes)

By

Mix the flour, baking powder, bread crumbs, butter, salt and brown sugar in a bowl

  • 150g flour
  • 150g breadcrumbs
  • 200g butter
  • 150g of brown sugar
  • 150ml of milk
  • 4 eggs
  • 500g raisins
  • soaked and drained (Smyrna
  • Corinth and Malaya)
  • 300g candied fruit (cherries and lemon zest
  • grapefruit and orange)
  • 12 chopped prunes
  • 60g chopped almonds
  • 1/2 grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 pinch of salt
  • 1 sachet of baking powder
  • cognac or brandy
4.4/5 (36 Votes)

By

Preheat the oven to 200 ° C (gas mark 6)

  • 375 g flour
  • salt
  • 50 g sugar
  • 1/2 sachet of vanilla sugar
  • 20 g fresh yeast baker
  • 13 ml of milk
  • 1 whole egg
  • 75 g butter
  • 100 g raisins
  • 100 g of orange and lemon confit
  • 75 g chopped almonds
  • Supplement: you can add a pinch of cinnamon
  • ginger and cardamom.
  • To glaze:
  • 1 egg yolk
  • For the filling: sugar in unlimited quantities
4.3/5 (19 Votes)

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