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Christmas chocolate cake


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Rate this recipe 2.1/5 (73 Votes)


  • 125g chocolate
  • 125g butter
  • 4 eggs
  • 130g of sugar
  • 80g of flour
  • 1 sachet of vanilla sugar


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Preheat the oven to 210 ° C.

Step 2

Melt the chocolate and butter in a double boiler or microwave for 2:30mn. Beat the eggs. Combine the chocolate, butter, eggs and remaining ingredients. Beat the mixture with a whisk.

Step 3

Pour into a greased pie tin. Bake 10 to 12 minutes, being careful because sometimes bubbles appear. You will need to prick them with a knife.

Use a knife to check when it is cooked, it should come out dry. Wait at least 15 minutes and place the cake in a dish to cut it into squares.

Step 4

Serve the squares on a plate and let everyone dig in!

Step 5


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