Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Festive desserts recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Festive desserts recipes

By

A smooth, velvety , creamy dessert that can be prepared well in advance - perfect for parties

  • Double Cream - 180 ml (3/4 cup)
  • Whole Milk - 240 ml (1 cup) + 60 ml (1/4 cup)
  • Sugar - 80 g (1/3 cup)
  • Milk Chocolate - 180 g (3/4 cup)
  • Dark Chocolate - 100 g (1/2 cup)
  • Vanilla - 1 teaspoon
  • Mint essence - 1 teaspoon
  • Corn Flour - 2 tablespoon
  • For garnishing:
  • Mint Leaves
  • Whipped Cream
  • Grated Chocolate
3/5 (126 Votes)

By

The sponge: Separate the whites from the yolks

  • Ingredients for the sponge:
  • 3 eggs
  • 50g cornflour
  • 30g flour
  • 120g caster sugar
  • 1 tbsp pistachio paste
  • Ingredients for the white chocolate mousse:
  • 200g white chocolate
  • 3 egg whites
  • 300 ml of whole single cream
  • 187g of milk
  • 30g sugar
  • 3g agar agar (a rounded teaspoon)
  • Ingredients for raspberry jelly:
  • About 200 ml of raspberry sauce (bought or homemade)
  • 1/4 teaspoon of agar agar
  • Whole unsalted pistachios
  • 200g unsalted blanched pistachios
  • 250g raspberries
4/5 (31 Votes)

Put the raisins in a small saucepan with the rum

  • - 150 g butter
  • softened (+ 15g for the tin)
  • - 150 g of sugar
  • - 200 g of flour
  • - 2 tablespoons of cocoa
  • - 150 g sultanas
  • - 5 cl of rum
  • - 1 teaspoon baking powder
  • - 1/2 tsp cinnamon
  • - 1/2 tsp of 4 spices
  • - 1 pinch of salt
2.8/5 (83 Votes)

By

Preheat the oven to 210 ° C

  • 125g chocolate
  • 125g butter
  • 4 eggs
  • 130g of sugar
  • 80g of flour
  • 1 sachet of vanilla sugar
2.1/5 (73 Votes)

Any burning questions? Ask our chefs below!

Christmas chocolate cake Mint Chocolate Pots de Creme