Party recipes - 92 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Party recipes
Family Favourite Lancashire Hotpot
By Vick11, Foodie
This hotpot recipe is very easy and tasty
- 750g/1½lb lean beef cubes
- 2 tablespoon cooking oil
- 50g/2oz plain flour (with salt and pepper)
- 2 onions (sliced)
- 500g/1lb potatoes (peeled and sliced)
- 2 celery stalk (sliced)
- 1 carrot (cubed)
- 100g/4oz swede (cubed)
- 30ml dry sherry
- ½ teaspoon mustard
- 1pich of ground nutmeg
- 3 bay leaves
- ½ teaspoon rosemary (chopped)
- 1 teaspoon thyme (chopped)
- 350mls beef stock
- 15g/½oz butter + 1 clove chopped garlic
Lamb Samosa
By marisab
n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods
- 1 small piece ginger crushed
- 2 onions finely sliced
- 6 cardamom pods
- 2 cinnamon sticks
- 4 bay leaves
- 1tbs salt
- 1 tsp whole zeera crushed
- 1 tsp dhanhiya seeds crushed
- 1 tbs mixed masala
- 1/2 tbs danhiya powder
- 1/4 tbs turmeric
- 1/4 tbs zeera
- Lamb mince
- Ready made samosa pastry
Smokey Onion Dip
By Cantaria
Mix together mayo and cream cheese until smooth
- 1 package cream cheese, softened
- 1/3 cup mayonaise
- 4 bacon slices, cooked and cut into 1/2 inch squares (can substitute pancetta)
- 2 tbsp worcestershire sauce
- 1/2 teaspoon liquid smoke (optional)
- 3 large smoked onions
- dash of cayenne pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 teaspoon sugar
- Salt and Pepper, to taste
homemade sausage rolls
By emma1991
pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...
- Jus Roll Ready to Use Puff Pastry 500g
- Morrisons Irish Recipe Sausages 20 Pack
- plain flour
- milk
- water
Rockin' Rocky Road
By christytam96
1) Melt the butter, chocolate and syrup in a heavy based saucepan
- 110g soft unsalted butter, plus 1 tbsp
- 290g plain chocolate, broken into pieces
- 60ml golden syrup
- 230g plain hard and crunchy biscuits
- 450g mini marshmallows
French Pizza
By Ryan Lawrence
Roll out the puff pastry to the length of the tray and lightly mark a rectangle on the inside
- Puff pastry
- 150g grated cheese
- 2 tomatoes
- olive oil
- optional
- onion
- herbs
- sausage
- bacon
- chicken
- basil
- pepper
Soft potato muffins with spring onion and pork pâté
By Gourmande4ever , blog Le blog de Gourmande4ever
Cut the paté into 6 pieces and set aside
- 2 boiled potatoes, quite big
- 3 level tablespoons of self raising flour
- 3 heaped tablespoons of chopped spring onions
- 1 heaped tsp of salt
- 2 teaspoons of thyme
- 1 tsp herbes de Provence
- 3 eggs
- 100 ml of milk
- 1 tin of pork paté
Chocolate Beetroot Cup Cakes
By Vick11, Foodie
Delicious Beetroot cupcakes decorated with pink butter icing and chocolate balls
- 100g butter
- 100g caster sugar
- 150g SR Flour
- 2 eggs
- 50g cooked beetroot (grated)
- 50g melted dark chocolate
- For decorations:
- 70g butter
- 150g icing sugar
- A drop of pink food colouring
- Chocolate balls
- Grated cooked beetroot
Mini Quiches
By Lildrop
Cute mini quiches great for snacks or on the go
- Shortcrust pastry
- Chedder cheese
- 1/4 pint of milk
- 2 large eggs
- 1/4 tsp of mixed diced herbs
- Salt and pepper
Eye-boggling Masterpiece
By HappyChappy11
For a child who loves the 7 dwarves, this is the perfect cake!
- CAKE:
- 175g/230g butter
- 175g/230g caster sugar
- 3/4 eggs
- 175g/230g self-raising flour
- (1tsp baking powder)
- 2 packs chocolate fingers
- 150g butter
- 350g icing sugar
- 1-2tsp orange flavouring
- 2tbsp milk
- Large assortment of icing
- Black edible gravel
- Black edible ink pen
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More Party recipes
-
Quick and Easy Guacamole
- 1 avocado
- 5 small vine tomatoes
- 1-2 tablespoons coriander leaves
- 1-2 teaspoons lime juice
-
Glazed Chocolate Cake
- For the cake:
- Butter – 150 g
- Baking Powder - 2 teaspoon
- Caster Sugar – 150 g
- Eggs - 2
- Plain Flour – 180 g
- Cocoa Powder – 30 g (2 tablespoon)
- Vanilla Extract – 1/2 teaspoon
- Milk – 250 ml (1 cup)
- Golden Syrup - 2 tablespoon
- For the glaze and decoration:
- Butter – 90 g
- Golden Syrup - 1 tablespoon
- Cocoa Powder – 30 g (2 tablespoon)
- Blanched Almonds - 15
-
Kids Cake Pop Pops
- Chocolate Cake, pre-prepared
- Chocolate Frosting
- 1 box white chocolate, 1 box dark chocolate
- Cake pop sticks
- Sprinkles
-
Superhealthy pizza
- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- For the topping
- 200g can chopped tomatoes, juice drained
- handful cherry tomatoes, halved
- 1 large courgette, thinly sliced using a peeler
- 25g mozzarella, torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives, roughly chopped
- 1 garlic clove, finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley, to serve
-
Approved byThe Chef Scary Halloween jelly
- 2 x 135g packs strawberry or raspberry jelly
- 425g can lychees in syrup
- 12-14 small seedless green grapes
- 12-14 dark coloured jelly beans
- 80g white marzipan
- 6-8 whole blanched almonds
- red piping gel or red icing in a tube
-
Chocolate & Marzipan baubles
- Glace Cherries
- Marzipan
- any chocolate you like, i prefer mine with dark
- hundreds and thousands
- cocktail sticks
-
Nana's homemade chocolate cake
- 125g butter
- 125g caster sugar
- 75g self raising flour
- 50g coco powder
- 2 eggs
- 3 table spoons of warm water
- For the filling-
- Cream
- Jam
-
Citrus fish bites with Thai...
- 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
- 1 large tuna or salmon fillet
- ½ lemon - juice only
- 1 lime – juice only
- Pinch of black pepper
- Pinch of chilli flakes
-
Chequered Biscuits
- Plain Flour - 200 g
- Softened Butter - 150 g
- Icing Sugar - 150 g
- A pinch of salt
- Cocoa Powder - 25 g
- Egg White - 1
- Milk - 2 to 3 teaspoons (if required)
-
Eyeball pasta
- 100g cherry tomatoes
- 150g pack mini mozzarella balls, drained
- handful basil
- 400g green tagliatelle
- 350g jar tomato sauce
- 4 tbsp fresh pesto
-
Gingerbread spice pancakes with...
- 60g plain flour
- 23g of buckwheat flour
- 135ml milk
- 1 egg
- 1 tsp gingerbread spice (or a mixture of cinnamon, ginger, aniseed ...)
- 1 pinch of salt
- 1 tbsp vegetable oil
- 2 confit duck legs
- 150g dried apricots
- 1 tbsp Cognac
- 1 handful of unsalted pistachios
-
Pink Lady® apple & chicken...
- for the chicken:
- 2 large skinless boneless chicken breasts (about 350g)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried thyme
- Salt & freshly ground black pepper
- 2 tsp olive oil
- for the guacamole:
- 2 ripe avocados
- 1 small clove garlic, crushed
- Juice of ½ a lime, or to taste
- A shake of chilli sauce, i.e. Tabasco (optional)
- A tablespoon of finely chopped coriander
- Salt & freshly ground black pepper
- for the quesadillas:
- 6 large soft tortillas (wraps)
- A small tin of sweetcorn, drained (120g)
- A handful of cherry tomatoes, quartered
- 3 spring onions, chopped
- 250g mature cheddar cheese, grated
- 2 Pink Lady® apples, cored & thinly sliced
- 3 tbsp creme fraiche or sour cream
- A little vegetable oil for frying
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