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Smoked Duck, Emmental and Onion skewers


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Rate this recipe 4.3/5 (24 Votes)


  • 200 g Emmental or cheddar
  • 24 slices of smoked duck breast
  • 24 small spring onions
  • 1 tbsp Espelette pepper
  • 20 g butter
  • 1 tbsp Sugar
  • salt and pepper


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly


Step 1

Peel the onions, remove the green stems.
Gently melt them, whole, for 2 minutes in the butter in a pan.
Sprinkle with sugar and lightly caramelise.
Cover with cold water, salt, pepper, simmer 10 minutes over medium heat. Leave to cool before wrapping in a slice of duck breast.

Step 2

Cut the cheese into cubes (2cm by 2).
Roll them in the Espelette pepper to coat them.
Assemble the skewers by pricking a cube of Emmental then an onion, cheese, then onion.
Serve with black cherry jam.

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