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Red Hot Chili verrines


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Rate this recipe 4.2/5 (17 Votes)


  • 12 cocktail tomatoes (slightly larger than cherry tomatoes)
  • One third of a spicy chorizo ​​sausage
  • 1/2 red onion
  • One third teaspoon of chili powder
  • 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
  • 1/4 red pepper
  • 2 tablespoons olive oil
  • a lime


servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomatoes, halved, and season with chili powder, olive oil, salt, Tabasco. Mix everything together and put in jars. Top with a wedge of lime which is then pressed over the glass.

Step 2

Mix everything together and put into the individual serving glasses. Top with a wedge of lime which is then squeezed over the glass.

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