Red Hot Chili verrines

By Joebot

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Ingredients

12 cocktail tomatoes (slightly larger than cherry tomatoes)
One third of a spicy chorizo sausage
1/2 red onion
One third teaspoon of chili powder
1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
1/4 red pepper
2 tablespoons olive oil
a lime

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomatoes, halved, and season with chili powder, olive oil, salt, Tabasco. Mix everything together and put in jars. Top with a wedge of lime which is then pressed over the glass.