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Verrines recipes - 8 recipes

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Top rated Verrines recipes

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In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...

  • For beetroot mousse:
  • 200g cooked beetroot
  • 1 tin tuna in brine (170 g drained)
  • 170g cottage cheese
  • 1 tbsp white balsamic vinegar
  • 1 clove of garlic
  • ½ tsp salt
  • pepper
  • For the emulsion of parsley
  • 1 bunch of parsley
  • A touch of garlic
  • 5 tbsp olive oil
  • 5 tbsp of water
  • salt
  • Decoration:
  • Some diced cooked beetroot
  • Some diced feta
  • Pine nuts
  • A few drops of balsamic cream
3.4/5 (203 Votes)

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Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar
  • salt
  • pepper
  • tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (146 Votes)

By

In small glass verrines, place a layer of guacamole, using a spoon

  • smoked salmon
  • guacamole
  • green salad
  • lemon
4.5/5 (62 Votes)

By

Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...

  • 1 yellow curly salad
  • 4 slices of foie gras pâté
  • 4 large artichokes
  • 1 litre chicken stock
  • 1 lemon
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 1 tsp cider vinegar
  • Guérande salt and cracked pepper
3.4/5 (93 Votes)

By

In a suitable dish, break the chocolate into pieces

4.3/5 (16 Votes)

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Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomato...

  • 12 cocktail tomatoes (slightly larger than cherry tomatoes)
  • One third of a spicy chorizo ​​sausage
  • 1/2 red onion
  • One third teaspoon of chili powder
  • 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
  • 1/4 red pepper
  • 2 tablespoons olive oil
  • a lime
4.2/5 (17 Votes)

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Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate
  • roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs
  • separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate
  • roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs
  • separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate
  • roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

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Place the strawberry coulis sauce in a saucepan with 6 tablespoons of water and bring to a boil

  • 30 cl of strawberry coulis
  • 2 sheets of gelatine
  • (or 2x 1/2 tsp agar-agar)
  • 20 cl of single cream
  • 15 cl of milk
  • 75g white chocolate
3/5 (77 Votes)

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Panna cotta with white chocolate and strawberries Beetroot mousse with tuna and parsley emulsion