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Chocolate verrines recipes - 2 recipes

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Top rated Chocolate verrines recipes


In a suitable dish, break the chocolate into pieces

4.3/5 (16 Votes)


Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate
  • roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs
  • separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate
  • roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs
  • separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate
  • roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

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Milk, dark and white chocolate verrines Chocolate cream verrines