Chocolate verrines recipes - 2 recipes
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Top rated Chocolate verrines recipes
Chocolate cream verrines
By coccinelle117
In a suitable dish, break the chocolate into pieces
4.3/5
(16 Votes)
Milk, dark and white chocolate verrines
By ynasira
Start with the dark chocolate layer
- 75 g (2¾oz) dark chocolate, roughly chopped
- 1 tbsp golden caster sugar
- 2 eggs, separated
- For the milk chocolate layer
- 75 g (2¾oz) milk chocolate, roughly chopped
- ½ tbsp golden caster sugar
- 2 eggs, separated
- For the white chocolate layer
- 2 egg yolks
- 2 tsp golden caster sugar
- 1 tsp cold water
- 150 g (5½ oz) white chocolate, roughly chopped
- 250 ml (9 fl oz) double cream
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