Chocolate cupcakes recipes - 12 recipes
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Top rated Chocolate cupcakes recipes
Vanilla Chocolate Chip Muffins/ Cupcakes
By Joydeep Pal, Joydeep's World of Food
Vanilla and ChocChip Cupcakes are really hot favourites for desserts
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1teaspoon Vanilla Essence
- 1 Egg
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
- For Frosting,
- 50g butter, diced, at room temperature
- 150-200g (1 cups) pure icing sugar, sifted
- 30ml (1/5 cup) milk
Chocolate Beetroot Cup Cakes
By Vick11, Foodie
Delicious Beetroot cupcakes decorated with pink butter icing and chocolate balls
- 100g butter
- 100g caster sugar
- 150g SR Flour
- 2 eggs
- 50g cooked beetroot (grated)
- 50g melted dark chocolate
- For decorations:
- 70g butter
- 150g icing sugar
- A drop of pink food colouring
- Chocolate balls
- Grated cooked beetroot
Molten chocolate Cupcakes
By charliecampbell13
Melt in your mouth chocolate cupcakes!
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 125g Self Raising Flour
- 25g Cocoa Powder
- For the Filling:
- 75ml Thick Double Cream
- 115g Plain Chocolate
- For the Frosting:
- 50g Butter
- 3tbsp Milk
- 150g Icing Powder
- 50g Cocoa Powder
- Chocolate Curls
Chocolate Souffle Cupcakes
By laydeek
Preheat the oven to 200c gas mark 6
- 4 separated eggs
- 50g softened butter
- 50g flour
- 250ml milk
- 50g chopped milk chocolate
- 70g sugar
- 1 pinch salt
- Icing sugar
- butter to grease tins
Chocolate cupcakes and chocolate frosting
By curlycarly2@hotmail.com
To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes
- For the cupcakes;
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 6 ounces unsweetened chocolate, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the frosting;
- 1 1/2 cups unsalted butter, softened
- 2 tablespoons milk
- 9 ounces semisweet chocolate, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 2 1/4 cups sifted icing sugar
Chocolate Cupcakes
By scottspace
Preheat the oven to 180 degrees
- 500g Butter
- 500g Caster Sugar
- 3 Large eggs
- 475g Self Raising Flour
- 25g Cocoa Powder
Chocolate Chip Cupcakes
By Joydeep Pal, Joydeep's World of Food
Chocolate Chip Cupcakes are really good and nice ones, be it for breakfast or snack time
- 25g Butter
- 50g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1 Egg
- 20gm Cashews
- 20gm Almonds
- Chocolate Chips
Squidgy chocolate praline muffins
By babriblue
Break the chocolate into pieces and melt in a double boiler
- 200 g dark cooking chocolate
- 4 fresh eggs
- 45 g flour
- 80 g sugar
- 120 g butter
- 6 squares of melted milk chocolate mixed with an equal amount of praline paste.
- A six cavity silicone cake mould
Nutella, strawberry and hazelnut cupcakes
By Aux délices des gourmets
Preheat the oven at 180°C
- 225g flour
- 90g dark chocolate
- 1 tsp baking powder
- 125g butter
- 200g sugar
- 2 tbsp maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 125 ml sour cream
- (Or cream with a few drops of lemon juice)
- 250g Nutella
- strawberries
- toasted hazelnuts
Dark Chocolate Cupcakes
By ynasira
Indulgent and rich in dark chocolate
- DARK CHOCOLATE CUPCAKES
- 1/2 cup (1 stick) unsalted butter
- 2 ounces semi-sweet baking chocolate
- 1/2 cup unsweetened cocoa powder (not Dutch processed)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk*
- DARK CHOCOLATE FROSTING
- 2 and 3/4 cup confectioners' sugar
- 2/3 cup unsweetened cocoa powder
- 6 Tablespoons unsalted butter, softened to room temperature
- 6 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips for decoration, optional
Similar chocolate cupcakes recipe collections
More Chocolate cupcakes recipes
-
Budget Friendly Chocolate Cupcakes
- 115g margarine
- 115g caster sugar
- 2 eggs
- 115g flour sieved
- 1 tablespoon of cocoa powder
- ½ teaspoon baking powder
-
Spring Flower Cupcakes
- 1 tablespoon cocoa powder
- 50g self-raising flour
- 50g margarine
- 50g caster sugar
- 1 egg
- 75g butter (softened)
- 175g icing sugar
- 1 tablespoon milk
- Natural yellow food colouring
- 1/2 teaspoon vanilla extract
- Wafer daisies
- Soft silver balls
- Mini marshmallows
- Silver shimmer spray
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