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Chocolate Souffle Cupcakes


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Rate this recipe 3.5/5 (141 Votes)


  • 4 separated eggs
  • 50g softened butter
  • 50g flour
  • 250ml milk
  • 50g chopped milk chocolate
  • 70g sugar
  • 1 pinch salt
  • Icing sugar
  • butter to grease tins


servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat the oven to 200c gas mark 6

Step 2

Butter 8 souffle dishes or cups evenly with cooled melted butter and sprinkle with sugar

Step 3

Cut the butter and flour and together until well combined. Pour the milk into a pan, add the chocolate and sugar and bring to the boil, stirring constantly.

Step 4

Crumble the flour and butter mixture into pieces and stir into the boiling milk little by little, stirring constantly until the flour has thickened the liquid to a smooth consistency.

Step 5

Let the souffle batter cool to lukewarm, then whisk in the egg yolks one at a time, whisking until the mixture is smooth and creamy again.Beat the egg whites with a pinch of salt until they form soft peaks.

Step 6

Whisk about 1/4 of the beaten egg white into the souffle batter to lighten the mixture. Then fold in the rest of the beaten egg with a wooden spoon. Fill the prepared dishes or cups with the mixture to 1 cm below the rim

Step 7

Place the dishes in a baking dish and add boiling water to a depth of 1 cm below the rim of the dishes and bake for 25-30 minuets.

Step 8

Remove from the oven. sprinkle the top of each souffle with icing sugar and serve immediately.

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