Lovely sweet cupcakes that can handle any frosting.
- 200g Self-raising flour
- 200g Unsalted Butter
- 200g Caster Sugar
- 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
- 3 beaten eggs
- your choice of frosting
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Pre-heat oven to 180/ gas mark 4. line a cupcake tray with cases of your choice, and leave to one side.
This is an all in one method. Add all the ingredients to a mixing bowl and mix together until combined.
Put mixture in the cases, filling them about halfway. if their is any mixture left over save and make some more cupcakes later!
Put in the oven and cook for 20 mins or until golden brown.
When done put cupcakes on a cooling rack and leave to cool, this should not take long.
Prepare any frosting's or toppings now. And when cupcakes are cool decorate with your choice.