Ingredients
- 200g Self-raising flour
- 200g Unsalted Butter
- 200g Caster Sugar
- 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
- 3 beaten eggs
- your choice of frosting
Details
servings 12
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Pre-heat oven to 180/ gas mark 4. line a cupcake tray with cases of your choice, and leave to one side.
Step 2
This is an all in one method. Add all the ingredients to a mixing bowl and mix together until combined.
Step 3
Put mixture in the cases, filling them about halfway. if their is any mixture left over save and make some more cupcakes later!
Step 4
Put in the oven and cook for 20 mins or until golden brown.
Step 5
When done put cupcakes on a cooling rack and leave to cool, this should not take long.
Step 6
Prepare any frosting's or toppings now. And when cupcakes are cool decorate with your choice.
Like these recipes? Then you'll love
- Mardy's Candy 3.2/5 (13 Votes)
- Quorn, Pepper & Goat's Cheese Tart 2.9/5 (30 Votes)
- Bread Pudding 2.4/5 (72 Votes)
- lovely little cupcakes 2.6/5 (53 Votes)
- Vanilla Ice Cream 2.3/5 (67 Votes)
- White chocolate crème brûlée 2.9/5 (11 Votes)
- Carrot cupcakes with cream cheese... 2.4/5 (76 Votes)
- Vanilla cupcakes and vanilla... 2.2/5 (26 Votes)
Leave a comment about this recipe