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Vanilla cupcake recipes - 10 recipes

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Top rated Vanilla cupcake recipes

By

Vanilla and ChocChip Cupcakes are really hot favourites for desserts

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting
  • 50g butter
  • diced
  • at room temperature
  • 150-200g (1 cups) pure icing sugar
  • sifted
  • 30ml (1/5 cup) milk
3.4/5 (134 Votes)

By

Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo

  • *For the Chocolate Shell:*
  • White/Milk/Dark Chocolate
  • A Clean Paintbrush/ Small Pastry Brush
  • *For The Cupcakes:*
  • 120g Caster Sugar
  • 120g Unsalted Butter
  • 110g Self-Raising Flour
  • 1/2 teaspoon Baking Powder
  • 2 medium eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 Tablespoon Milk
  • *For the Buttercream:*
  • 140g Unsalted Butter
  • 300g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract
  • Food Colouring of your choice
3.3/5 (131 Votes)

By

Cute little cupcakes, so easy to make and even easier to eat!

  • 172g Butter
  • 343g Sugar
  • 5 Eggs
  • 572g Self raising Flour
  • 2tsp Baking Powder
  • 1/4 tsp salt
  • 235ml Milk
  • Vanilla extract
3.3/5 (128 Votes)

By

Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs
  • separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot
  • drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter
  • slightly softened
  • a few drops rose flower water
  • to taste
  • a few drops beetroot juice
  • to colour
  • For the crystallized rose petals:
  • 3 organic pink roses
  • separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

By

The perfect way to spoil Mum this Mother's Day with these adorable vanilla cupcakes

  • 100g butter
  • 100g caster sugar
  • 2 x eggs
  • 100g plain flour
  • 1 x tspoon baking powder
  • vanilla extract
  • 150g icing sugar
  • 3 table spoons of coca
4.1/5 (23 Votes)

By

Easy Vanilla cupcakes from BBC food

  • 110g/4oz butter or margarine
  • softened at room temperature
  • 110g/4oz caster sugar
  • 2 free-range eggs
  • lightly beaten
  • 1 tsp vanilla extract
  • For the buttercream icing
  • 140g/5oz butter
  • softened
  • 280g/10oz icing sugar
  • 1-2 tbsp milk
  • a few drops food colouring
  • 110g/4oz self-raising flour
  • 1-2 tbsp milk
3.5/5 (29 Votes)

By

Vanilla Flavoured cupcakess

  • 125g Self Raising Flour
  • 125g Stork Margarine or Butter(@ Room temp)
  • 1 tbsp Vanilla Essence or Extract
  • 125g Caster Sugar
  • 2 eggs beaten (@ Room temp)
  • 1tbsp milk
3.8/5 (15 Votes)

By

Lovely sweet cupcakes that can handle any frosting

  • 200g Self-raising flour
  • 200g Unsalted Butter
  • 200g Caster Sugar
  • 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
  • 3 beaten eggs
  • your choice of frosting
3.1/5 (15 Votes)

By

Preheat oven to 180 degrees

  • For the cupcakes;
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups plain flour
  • 8 oz or 200g unsalted butter
  • softened
  • 2 cups sugar
  • 4 large eggs
  • at room temperature
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • For the frosting;
  • 8 oz or 200g unsalted butter
  • softened
  • 6 to 8 cups icing sugar
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
2.2/5 (26 Votes)

By

Vanilla and Marshmallow Cupcakes

  • For the cupcakes
  • 140g/5oz butter
  • softened
  • 250g/9oz caster sugar
  • 2 free-range eggs
  • lightly beaten
  • 1 tsp vanilla extract
  • 150g/5½oz plain flour
  • 75g/2½oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 50g/2oz cocoa powder
  • 200ml/7fl oz buttermilk or plain yoghurt
  • For the marshmallow icing
  • 250g/9oz sugar
  • 120g/4½oz golden syrup
  • 4 free-range eggs
  • whites only
  • 2 tbsp chocolate sugar strands
2.3/5 (5 Votes)

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