Rate this recipe
3.8/5
(15 Votes)
Ingredients
- 125g Self Raising Flour
- 125g Stork Margarine or Butter(@ Room temp)
- 1 tbsp Vanilla Essence or Extract
- 125g Caster Sugar
- 2 eggs beaten (@ Room temp)
- 1tbsp milk
Details
servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Weigh your ingredients. Preheat oven to 190 degrees Celsius
Step 2
Place the margarine/butter and the sugar in a bowl and mix until light and fluffy
Step 3
Mix in the eggs and flour
Step 4
Add vanilla and milk
Step 5
Divide mixture into cupcake cases in a cupcake tin
Step 6
Heat for 15 mins
Step 7
remove from oven
Make sure those specified are at room temperature
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