Scary - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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Scary Halloween jelly
Approved byThe Chef
By Jack 111
Trick or treat time! This kids' party dessert may look gruesome, but the eyeballs and fingers are all sweet and fru
- 2 x 135g packs strawberry or raspberry jelly
- 425g can lychees in syrup
- 12-14 small seedless green grapes
- 12-14 dark coloured jelly beans
- 80g white marzipan
- 6-8 whole blanched almonds
- red piping gel or red icing in a tube
Eyeball pasta
By Jack 111
Get everyone in the Halloween mood with this gory but tasty pasta dish
- 100g cherry tomatoes
- 150g pack mini mozzarella balls, drained
- handful basil
- 400g green tagliatelle
- 350g jar tomato sauce
- 4 tbsp fresh pesto
Halloween ghost cupcakes
By ruthblythe
Vanilla and Marshmallow Cupcakes
- For the cupcakes
- 140g/5oz butter, softened
- 250g/9oz caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- 150g/5½oz plain flour
- 75g/2½oz self-raising flour
- 1 tsp bicarbonate of soda
- 50g/2oz cocoa powder
- 200ml/7fl oz buttermilk or plain yoghurt
- For the marshmallow icing
- 250g/9oz sugar
- 120g/4½oz golden syrup
- 4 free-range eggs, whites only
- 2 tbsp chocolate sugar strands
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