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Chocolate cupcake recipes - 5 recipes

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Top rated Chocolate cupcake recipes

By

The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

By

Chocolate Chip Cupcakes are really good and nice ones, be it for breakfast or snack time

  • 25g Butter
  • 50g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1 Egg
  • 20gm Cashews
  • 20gm Almonds
  • Chocolate Chips
3.8/5 (51 Votes)

By

Preheat the oven to 180°C/ Gas mark 4

  • 50g butter
  • 50g of sugar
  • 1 egg
  • 60g of flour
  • 1 tsp baking powder
  • 2 tsp cocoa powder
  • 25ml whole milk
  • 100g raspberries
  • 50g dark chocolate
  • 50g white chocolate
  • 300ml whipping cream
  • 15g icing sugar
  • food colouring
4.5/5 (12 Votes)

By

Amazing xx

  • For the Ganache Filling:
  • 2 ounces bittersweet chocolate
  • finely chopped
  • ¼ cup heavy cream
  • 1 tablespoon powdered sugar
  • For the Cupcakes:
  • 3 ounces bittersweet chocolate
  • finely chopped
  • 1/3 cup Dutch-processed cocoa powder
  • ¾ cup hot coffee
  • ¾ cup bread flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons vegetable oil
  • 2 eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • For the Frosting:
  • 1¼ cups unsalted butter
  • at room temperature
  • 1 cup powdered sugar
  • ¾ cup Dutch-processed cocoa powder
  • Pinch of salt
  • ¾ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate (milk
  • semisweet or dark)
  • melted and cooled
1.5/5 (48 Votes)

By

Cupcakes

  • 225g Chocolate
  • 85g Butter
  • 2 Eggs
  • 200g Sugar
  • 1tsp Vanilla Extract
  • 140g Plain Flour
2/5 (44 Votes)

Any burning questions? Ask our chefs below!

Chocolate Brownie Cupcakes Chocolate and Beetroot Cupcakes with Cream Cheese Frosting