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Chocolate dessert recipes - 13 recipes

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Top rated Chocolate dessert recipes

By

Mix the eggs with sugar until the mixture whitens

  • 150g flour
  • 2 eggs
  • 80g sugar
  • 1 ripe banana
  • 70 ml neutral flavoured oil
  • 1/2 teaspoon baking powder
  • 100g dark chocolate
  • 1 pinch of salt
4.4/5 (40 Votes)

By

Preheat the oven to 180 degrees

  • 500g Butter
  • 500g Caster Sugar
  • 3 Large eggs
  • 475g Self Raising Flour
  • 25g Cocoa Powder
4.1/5 (28 Votes)

By

Preheat the oven to 150 ° C

  • 3 eggs + 6 egg yolks
  • 70 cl whipping cream
  • 180 g caster sugar
  • 5 tsp of brown sugar
  • 50 g unsweetened cocoa
  • 1/2 tsp vanilla extract
4.3/5 (6 Votes)

By

This moist chocolate dessert is going to have you wanting more after each delicious bite

  • 2 eggs
  • 125ml milk
  • 220g caster sugar
  • 80g butter, softened
  • 150g self-raising flour, sifted
  • 60g cocoa powder, sifted
4/5 (12 Votes)

By

Line a shallow baking tray with grease proof paper

  • Roulade Mixture Ingredients:
  • 6oz dark chocolate
  • 5 eggs
  • 8oz caster sugar
  • Filling Ingredients:
  • 1/2 pint double cream
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon icing sugar
4/5 (8 Votes)

By

Melt the chocolate and butter in a saucepan over low heat

  • 2 eggs
  • 100g caster sugar
  • 50g flour
  • 100g butter
  • 100g cooking chocolate
  • chopped walnuts
  • Half a sachet baking powder
4.2/5 (33 Votes)

By

In a plastic bowl mix the vegetable oil and the two sugars

  • 1/2 cup all purpose flour
  • 1/3 cup of cocoa powder + 2 tablespoons
  • 7/8 cup of sugar
  • 1/2 cup of vegetable oil
  • 1/4 teaspoon of baking powder
  • 2 eggs
  • 1 tablespoon of vanilla sugar (optional)
  • pinch of salt
4.3/5 (12 Votes)

By

Separate 8 eggs Whisk egg whites till stiff Melt in micro 1bar of bournville and 2 rows For 1 min squish it and

  • 8 eggs
  • 1 bar of bournville
3.8/5 (11 Votes)

By

Irresistibly gooey in the middle, this chocolate pudding recipe is heaven on a plate

  • 455 g good-quality cooking chocolate (70% cocoa solids)
  • 50 ml hot espresso or good strong instant coffee
  • 125 g butter, plus extra for greasing
  • 6 free-range eggs, separated
  • 200 g caster sugar
  • 100 g ground almonds
  • 100 g rice flour
  • 1 small handful chopped hazelnuts, toasted
3.6/5 (14 Votes)

By

I have a lot of love for this chocolate cake – it's not too difficult and totally delicious

  • 2 tablespoons cocoa powder
  • 100 g butter, softened
  • 100 g caster sugar
  • 1 free-range egg
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • ½ tin black cherries, drained
  • 2 tablespoons hazelnuts, chopped
  • For the chocolate sauce
  • 1 tablespoon butter
  • 142 ml single cream
  • 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
3.6/5 (14 Votes)

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