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Nikki Noos easy peasy yummy chocolate mousse


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  • 8 eggs
  • 1 bar of bournville


Level of difficulty Average
Cost Average budget


Step 1

Separate 8 eggs
Whisk egg whites till stiff
Melt in micro 1bar of bournville and 2 rows
For 1 min squish it and another half min
Beat egg yolks with fork
When ready pour choc into yolks carefully while stirring the whole time
Now add whites folding high getting bubbles in dollops
Don't use liquid that left in egg whites
Then pour into bowl and stir in fridge


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