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Walnut brownies


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Rate this recipe 4.1/5 (19 Votes)
Walnut brownies 1 Picture


  • 200 g dark cooking chocolate
  • 200 g butter
  • 200 g sugar
  • 4 eggs
  • 100 g flour
  • 100 g walnuts
  • icing sugar


servings 8
Level of difficulty Easy
Preparation time 25mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Melt the butter and chocolate in a bain-marie. Beat the eggs and sugar until the mixture whitens. Add the chocolate to the mixture egg / sugar. Gently fold in the flour and nuts.

Step 2

Bake at 180 ° C for 25 minutes. Sprinkle with icing sugar before serving.

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