Delicious cheesecake
By shinee

Ingredients
- Cheesecake base:
- 2 cups biscuit crumbs
- 50g sugar
- 115g melted butter
- Cheese cake batter:
- 1kg cream cheese
- 200g sugar
- 30g self-raising flour
- 5 eggs
- 80ml heavy cream
- 1 tp vanilla extract
- 1 tbsp lemon zest
- Toppings:
- 240ml sour cream
- 2tbsp sugar
- 1tp vanilla extract
Details
Level of difficulty Average
Preparation time 40mins
Cooking time 120mins
Cost Expensive
Preparation
Step 1
To the biscuit crumbs, add in sugar and melted butter and stir well.
Step 2
Pour the mixture into a cake tin. Press using a spoon to make them flat. Cover using a plastic wrap and refrigerate it.
Step 3
Preheat oven to 180oC.
Step 4
Beat the cream cheese until smooth.
Step 5
Add sugar and flour and mix everything well.
Step 6
Add the eggs one at a time after each mix. Mix till smooth.
Step 7
Add the cream and lemon zest and mix until smooth.
Step 8
Pour the cheese batter onto the crust in the cake tin.
Step 9
Bake for 15min. After that, set temperature to 120oC and bake for 1 hr 30min.
Step 10
Pour the mixture of toppings on top of the hot cheese cake. Bake for another 10-15min.
The cheesecake is done when it appears to be firm and a bit wobbly at the center. Cool the cheesecake completely before storing it in the fridge.
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