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Apple Dumplings


From the Kitchen of Grandma Spencer

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Rate this recipe 4.2/5 (19 Votes)


  • 2 Cups Flour
  • 2 Tsp. Baking Powder
  • 1/2 Tsp. Salt
  • 6 Tbsp Shortening
  • 1 Cup Milk
  • 7-8 Apples


Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Sift dry ingredients (flour, baking powder, salt) together.

Step 2

Rub shortening in lightly.

Step 3

Add just enough milk to make the dough soft.

Step 4

Form individual dumplings and fill with apples.

Step 5

Bake in moderate oven for about 40 minutes.

Step 6

Serve warm with caramel, cinnamon, and/or ice cream!

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