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Chocolate & berry mousse pots

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Rate this recipe 3.7/5 (116 Votes)

Ingredients

  • 75g dark chocolate 70% grated
  • 4 tbsp low-fat yogurt
  • 2 large egg whites
  • 2 tsp caster sugar
  • 350g berries (try blueberries
  • raspberries
  • cherries or a mix)

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.

Step 2

Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix – loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.

Step 3

Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.

Step 4

Nutrition per serving

kcalories
159

protein
5g

carbs
19g

fat
8g

saturates
4g

fibre
3g

sugar
15g

salt
0.13g

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