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Slimming World Haribo

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Rate this recipe 4.1/5 (38 Votes)

Ingredients

  • 2 Packets of sugar free jelly
  • 2 Sachets of gelatine
  • 1 Muller Yogurt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add jelly crystals and gelatine together in half pint boiling water.

Step 2

Put 2/3rds into a container, put this is fridge to cool.

Step 3

The other 1/3rd once slightly chilled mix in with the yogurt.

Step 4

Once the jelly in fridge is set tip the yogurt/jelly mix on top and return to fridge.

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Leave a comment about this recipe

This was simple and easy. Though, I'd like a photo so I know how to cut them up/serve them more creatively than I did.

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