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TheGbMum

Recipe: Sugar-free Banana Teething Biscuits, rated 5/5 | Gourmandize UK Ireland Gourmandize.co.uk

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These baked-twice biscuits use unsweetened pureed apple instead of sugar and are perfect for little ones to munch on whether they're teething or not. They're also a great way to use up ripe bananas and can be frozen.

To see the recipe for The GBmum's apple sauce, click here: Apple sauce

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The Gourmandize Team

Find this recipe for Sugar-free Banana Teething Biscuits, rated 5/5 by 4 members and passionate cooks. Discover this recipe and many more sugar-free teething biscuits recipes at Gourmandize.co.uk.

Rate this recipe 3.4/5 (12 Votes)

Ingredients

  • 2 tbsp unsweetened apple sauce / apple puree
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup mashed banana (about 1 1/2 bananas)
  • 1 cup wholemeal flour
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda

Details

servings 20
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180C and line a slice tin with baking paper.

Step 2

Mix all of the ingredients in a medium-sized bowl until well combined.

Step 3

Pour into prepared tin and bake for 50-60 minutes, until golden brown on top and cooked through when tested with a skewer.

Step 4

Take the banana loaf out of the oven, remove from the tin and let cool a little. Leave the oven door open to cool and drop the temperature to 150C.

Step 5

Once cool enough to handle, cut the loaf into slices about 1 cm in width (using a bread knife is easier). Lay the slices on a baking tray lined with baking paper. Bake for another 20-30 minutes.

Step 6

Leave the biscuits to cool on a wire rack and they will harden as they cool.

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If your biscuits start to soften being kept in an airtight container, pop them into the oven at 150C and bake them again (10-15 mins should be enough).

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Delicious! Replaces teething toys!

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Sugar-free Banana Teething Biscuits Banana cake with nuts