Recipe: Sugar-free Banana Teething Biscuits, rated 5/5 | Gourmandize UK Ireland Gourmandize.co.uk
These baked-twice biscuits use unsweetened pureed apple instead of sugar and are perfect for little ones to munch on whether they're teething or not. They're also a great way to use up ripe bananas and can be frozen.
To see the recipe for The GBmum's apple sauce, click here: Apple sauce
Find this recipe for Sugar-free Banana Teething Biscuits, rated 5/5 by 4 members and passionate cooks. Discover this recipe and many more sugar-free teething biscuits recipes at Gourmandize.co.uk.
- 2 tbsp unsweetened apple sauce / apple puree
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup mashed banana (about 1 1/2 bananas)
- 1 cup wholemeal flour
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Budget Friendly
Preheat oven to 180C and line a slice tin with baking paper.
Mix all of the ingredients in a medium-sized bowl until well combined.
Pour into prepared tin and bake for 50-60 minutes, until golden brown on top and cooked through when tested with a skewer.
Take the banana loaf out of the oven, remove from the tin and let cool a little. Leave the oven door open to cool and drop the temperature to 150C.
Once cool enough to handle, cut the loaf into slices about 1 cm in width (using a bread knife is easier). Lay the slices on a baking tray lined with baking paper. Bake for another 20-30 minutes.
Leave the biscuits to cool on a wire rack and they will harden as they cool.
If your biscuits start to soften being kept in an airtight container, pop them into the oven at 150C and bake them again (10-15 mins should be enough).