Jammy biscuits

Simon says, "No one cooks Jammy biscuits like me and my Granny do."

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Ingredients

Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preheat the oven to 190c fan or Gas mark 5.

Rub flour, sugar, butter together or put in a food processor.

Add an egg to make a stiff dough.

with clean floury hands shape into a long 'sausage' around 5cm in diameter.

Cut into 2cm thick slices and put on a large baking sheet lined with parchment.

Space them out as they spread. Make a dent in the middle of each one with the end of a wooden spoon handle and drop in a teaspoon of Jam.

Bake for 10 to 15 minutes until golden and slightly risen and cool on a wire rack.

Little thumbs can also make the dents but only if they are very clean and Granny has checked them first!