Rate this recipe
3.5/5
(57 Votes)
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Ingredients
- 200g chocolate coated biscuits
- 300g good quality chocolate
- 125g butter
- 3 tbsp syrup
- 2 large mallows
Details
servings 24
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Melt chocolate, butter and syrup over a low heat.
Step 2
Crumble biscuits and cut up mallows.
Step 3
Remove 150ml of chocolate mixture and keep to one side.
Step 4
Add biscuits and mallows to melted chocolate and stir well.
Step 5
Pour into lined 8 or 9 inch square tin. Pour over remaining chocolate.
Step 6
Place in fridge and leave to set. While in the tin mark into bars. Remove from tin and cut through.
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