Chocolate Crunch Bars
- 200g chocolate coated biscuits
- 300g good quality chocolate
- 125g butter
- 3 tbsp syrup
- 2 large mallows
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly
Melt chocolate, butter and syrup over a low heat.
Crumble biscuits and cut up mallows.
Remove 150ml of chocolate mixture and keep to one side.
Add biscuits and mallows to melted chocolate and stir well.
Pour into lined 8 or 9 inch square tin. Pour over remaining chocolate.
Place in fridge and leave to set. While in the tin mark into bars. Remove from tin and cut through.