Ingredients
- Flour - 4 oz (100g)
- Margarine - 4 oz (100g)
- Sugar - 4 oz (100g)
- Eggs - 3
- Jam - 1/3 of average jar
- cram - small tub (300ml)
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Heat oven to 180°C, 350°F or gas mark 4.
grease two 18cm (7inch) cake tins.
Step 2
Place Margarine and sugar in to the mixing bowl and cream together using a wooden spoon until light and fluff.
Step 3
Sieve the flour in to the bowl then brake the 3 eggs in to the center of the bowl.
Step 4
Mix it all together by hand or with an electric whisk.
Step 5
Place half the mixture in to on tin and the rest of the mixture in to the second tin.
Step 6
Place in oven for 20 -25 minutes.
Step 7
When cooked take out of oven and one a cooling tray to cool.
Step 8
When cooled you can place jam and wiped cream in the middle.
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