Garlic Roast Potatoes

By queenselphie

Deliciously garlicky

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Rate this recipe 3/5 (129 Votes)

1 Picture

Stir fried Garlic Beef with Oyster...

Zigeuner Sauce (Gypsy Sauce)

Ingredients

Garlix Mixture:
1 clove of garlic
Sprinkle of salt
A tablespoon of olive oil
2 Tablespoons of water
1 tablespoon of chopped parsley
Potatoes:
6 large potatoes (peeled)
4 tablespoons of olive oil
salt and pepper to taste
parsley for garnish

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 1mins
Cost Average budget

Preparation

Step 1

Crush and mix garlic paste ingredients together, then set aside.

Step 2

Cut potatoes to desired shape, lightly season with salt and pepper and coat with oil. Cover with foil and bake for 40 minutes.

Step 3

Remove foil and bake until crispy - approx 30 minutes

Step 4

Remove and pour garlic sauce over. Return to oven for 3 minutes.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.